Lot of 4 Vintage Cookbooks (1930-1962) – Italian, French, and Classic Recipes – SOLD

Description

SOLD

A charming collection of four vintage cookbooks spanning 1930 to 1962, each offering a glimpse into classic culinary traditions from Italy, France, and beyond. This lot includes:

 

 

📚 1962 The Talisman Italian Cookbook by Ada Boni
Published by W.H. Allen & Co. Ltd., this English-language edition of the classic Italian cookbook comes in its original dust jacket. Ada Boni’s Talisman is considered a foundational text for Italian home cooking, featuring a wide array of traditional recipes and practical advice.

📚 The Master Book of Fish by Henry Smith (undated)
Published by Spring Books, London, this volume focuses on fish preparation and cookery. It includes a variety of recipes and techniques for preparing fish and seafood, accompanied by practical culinary guidance. Retains its original dust jacket.

 

📚 1934 Good Food – Month by Month Recipes by Ambrose Heath
Published by Faber & Faber Ltd., this cookbook reflects Ambrose Heath’s philosophy of cooking with fresh, seasonal ingredients. Organized by the calendar year, it offers a month-by-month guide to seasonal British cuisine.

📚 1930 French Cooking for Everywoman by Marcellys
Published by Country Life Ltd., London, this elegant volume provides accessible French recipes tailored for home cooks. It captures the essence of early 20th-century French culinary practices, emphasizing simple yet refined dishes.

Each book reflects the culinary values and practices of its time, making this lot an excellent addition for collectors of vintage cookbooks or those interested in exploring historic recipes.

~See all of the pictures posted in the Gallery Area of this posting!~

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~ Price posted is in (CAD) Canadian Dollars ~