The Gourmet Cook Book Volumes 1 & 2, published in 1965 by Gourmet Distributing Corporation. Revised Edition, First printing.
Synopsis of this set:
Volume 1 focuses on savory dishes such as soups, salads, meat, poultry, and seafood recipes. It also includes sections on sauces, gravies, and marinades, as well as recipes for vegetables, grains, and bread. The volume offers a range of recipes, from classic comfort foods to exotic international dishes, and each recipe includes detailed instructions, tips, and variations.
Volume 2 is dedicated to sweets and features recipes for cakes, pies, tarts, cookies, candies, and other desserts. It also includes recipes for breakfast pastries, bread puddings, and frozen desserts. The volume provides a comprehensive guide to baking techniques and tips, with step-by-step instructions for everything from basic pie crusts to complicated cake decorations.
The set is beautifully presented in a boxed set, making it a great gift for food lovers and home cooks. It is a classic cookbook that has stood the test of time and remains a valuable resource for anyone interested in gourmet cooking.
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